I'm a food obsessed social media consultant. I am on a few food review sites so I have a diverse following. In addition to reviewing restaurants, I develop recipes that are tasty and easy. When I first started cooking, I needed recipes that I could do that wouldn't backfire. I think that inspires a lot of the recipes that I create. I also love variety and fun things to make. My recipes are a mixture of easy, unique, and creative. I like putting twists on classics too.