Bio:
Eric Olsson has been writing for Red Beans and Eric for over ten years. His passion for writing and recipe development has led him to be mentioned in Louisiana Cookin' magazine, included in a variety of cookbooks, and freelance work for a famous food brand in New Orleans, LA. On his blog, you'll find a variety of food-related articles, interviews, reviews, and recipes. When he is not working on, thinking about, or eating food, he enjoys reading and spending time with his wife and four children.
