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Toufan
Cuisine specialty:
Plant-based
My website:
https://adashoflemon.kitchen/
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Bio:
Toufan is a Belgian artist with Persian origins. They completed a program at Plant Academy London, and developed their own style of plant-based cooking that reconnected with childhood dishes.
Recipes by
Toufan
Persian Tofu Dolmeh
Persian
Saffron Apricot ‘Jam’
Condiments
Eggplant, Pomegranate & Herbs Dip
Appetizers
Persian Kuku Sabzi
Persian
Orange Tahini Digestives
Dessert
Caraway and Orange Blossom Banana Bread
Dessert
Chia Berries Jam
Condiments
Mint & Barberries Pickled Onions
Sides
Saffron, Rose, and Lemon Paleo Cookies
Dessert
Barberries & Seeds Crackers
Appetizers
Tofu Scramble
Vegan
Vegan Guacamole
Vegan
Poached Pears Sholeh Zard
Persian
Orange Blossom Almond Milk and Almond Flour
Drinks
Saffron Tofu Kabab
Persian
Adas Polo & Roasted Cauliflower
Persian
Adaptogenic Zeytoon Parvardeh
Persian
Lemon Hummus
Sides
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