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Royal Icing

Prep: 30 mins


powdered sugar
meringue powder
warm water
flavor extracts optional
going from here, you have choices. you can use piping bags or bottles. i use both. i put my border frosting into piping bags and the flood icing in bottles. i put the bottles face down in glasses so that gravity helps me out and i don’t have to shake the frosting down as i work. get work station prepared and have fun.

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