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Beetroot soup & pumpkin bread

Vegan
Cook: 65 – 75 mins

Ingredients

raw beetroots
potatoes
carrots
onion
garlic cloves
olive oil
vegetable stock
tomato puree
bay leaves
thyme
black pepper
salt
creme fraiche
gluten free flour
vegan butter
sugar
pumpkin puree
nut butter
baking soda
baking powder
ground cloves
ground cinnamon
ground nutmeg
salt

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