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Vegan Beetroot Wellington

Vegan
Total: 170 mins

Ingredients

olive oil
shallots
garlic cloves
thyme
rosemary
large cooked beetroot
smoked tofu
walnuts
flour
nutritional yeast
balsamic vinegar
maple syrup
smoked paprika
salt
pepper
portobello mushroom
brown champion
white wine
olive oil
shallots
garlic cloves
fresh thyme
pepper
puff pastry
butter to glaze
potatoes
melted butter
breadcrumbs
carrots
parsnips
cooked beetroots
onion
bay leaves
water
white pepper

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