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Quick Braised Cannellini Beans And Kale

Dinner
Creator: Angie Grullon
Cook: 20 mins
Prep: 10 mins
Total: 35 mins

Ingredients

15.5 oz cans of cannellini beans
roughly chopped kale
extra virgin olive oil
garlic
trader joes sofritto seasoning
vegetable broth or stock
parsley leaves
lemon
kosher salt
toasted or grilled crusty bread
crushed red pepper
shaved or grated parmesan cheese
drizzle of extra virgin olive oil

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