butternut squash (about 1 medium squash)
red onion
red bell pepper
extra virgin olive oil
vegetable stock
red lentils
green lentils
pickled jalapeños
chili powder
cumin
cacao powder
smoked paprika
chipotle powder
pink himalayan salt
diced tomatoes (14.5 ounces each)
red kidney beans(14.5 ounces each)
