vegetable broth
onion
red bell pepper
large garlic
carrots
celery
broccoli stems
baby bella mushrooms
kale
farro (wild rice or quinoa for gluten-free)
avocado oil
fresh basil
fresh thyme
white miso paste
ground ginger
himalayan pink salt (less if using vegetable broth that contains salt)
black pepper
turmeric
red pepper flakes (more or less to taste)
