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Amazing Chanterelle Tart With Ricotta, Rosemary And A Phyllo Crust

Appetizers
Cook: 30 mins
Prep: 20 mins
Total: 50 mins

Ingredients

part-skim ricotta cheese
parmesan cheese
fresh rosemary
salt
fresh ground pepper
butter
olive oil
chanterelle mushrooms
dry white wine
sheets phyllo dough (9×14-inch)
extra-virgin olive oil

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