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Persimmon and Beet Salad with Pecan Crusted Goat Cheese

Salads
Cook: 5 mins
Prep: 10 mins
Total: 15 mins

Ingredients

fruity balsamic vinegar (i used a cherry balsamic)
olive oil
maple syrup
salt and pepper
mixed greens
fuyu persimmon
steamed and peeled beets
goat cheese log
pecans

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