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African Salad Aka Abacha-ugba Salad

Main course
Creator: Chichi Uguru

Ingredients

abacha
ugba
palmoil
baking soda
ground ehuru ( calabash nutmeg)
chicken bouillon
ground cameroon pepper
crayfish
dry fish, dried prawns or fried titus
cooked pomo ( cow skin)
onion
utazi leaves
garden eggs

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