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Nigerian Native Jollof Rice

Nigerian
Creator: Chichi Uguru

Ingredients

parboiled long grain rice
large onion
red palm oil
tomato paste
salt
bouillon powder
fermented iru
okporo(dried prawns- remove head and tails)
ground crayfish
ground cameroon pepper
pepper flakes
large red bell pepper
meat stock
spinach
medium size smoked fish

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