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Quick And Easy Nigerian Egg Stew

Creator: Chichi Uguru
Cook: 10 mins
Prep: 8 mins
Total: 18 mins


large eggs
tomato paste watered down with ½ cup of water
habanero or scotch bonnet pepper
cooking oil
green bell pepper
red bell pepper
large onion
salt/ bouillon cube to your taste
crushed garlic
spring onions for garnishing.

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