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The Ultimate Eforiro

Nigerian
Creator: Chichi Uguru
Prep: 20 mins

Ingredients

frozen spinach
large red bell peppers
medium size onion
habenero peppers
coarsely ground crayfish
smoked prawns ( okporo)
irun ( locust beans)
salt
beef stock
palm oil
pomo ( cow skin )
stock fish
cow feet
smoked turkey and/ beef
shaki

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