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Rhubarb Custard Tart With Orange And Vanilla

Dessert
Creator: Elien Lewis
Cook: 40 mins
Prep: 30 mins
Total: 110 mins

Ingredients

all-purpose or pastry flour
powdered sugar
salt
unsalted butter
large egg
rhubarb
granulated sugar
juice of 1 orange
orange zest
heavy cream
milk
granulated sugar
large eggs + 2 egg yolks
cornstarch
orange zest
vanilla paste or extract
salt

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