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The Best Soft Hot Cross Buns Recipe

Bread
Creator: Elien Lewis
Cook: 25 mins
Prep: 20 mins
Total: 285 mins

Ingredients

warm milk (95-104°f / 35-40°c)
instant or active dried yeast
brown sugar
all-purpose flour
ground cinnamon
salt
ground cloves
allspice
ground ginger
ground nutmeg
large egg
unsalted butter
raisins
juice and zest of 1 orange
lemon zest
all-purpose flour
water
granulated sugar
boiling water

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