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The Softest Brioche Cinnamon Rolls

Dessert
Creator: Elien Lewis
Cook: 25 mins
Prep: 35 mins
Total: 780 mins

Ingredients

warm milk (95-104°f / 35-40°c)
instant yeast or active dried yeast
(¼ cup) granulated sugar
all-purpose flour
large eggs (approx. 260g-270g excluding shell.)
salt
(1 cup) unsalted butter
(5 tbsp) unsalted butter
(½ cup) soft brown sugar
ground cinnamon
cream cheese
(1 ¼ cup) confectioners sugar
milk
vanilla extract

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