Chicken Breasts or Tenders cut into 1½-2 inch cubes.
Salt
Black Pepper
Cornstarch
Eggs
Canola or oil of choice
Granulated Sugar
Ketchup
Rice Wine Vinegar or White Vinegar
Gluten Free Soy Sauce or Coconut Aminos
Garlic Powder
Sliced Green Onions, Sesame Seeds, Sesame Oil, and Sriracha for garnish (optional)
