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How to Make The Best Gluten Free Oatmeal Cookies

American
Creator: Jamie Madore
Cook: 25 mins
Prep: 60 mins
Total: 85 mins

Ingredients

Gluten Free Old Fashioned Rolled Oats
Warm Water
Almond Flour
Gluten Free Flour Blend. I used Bob’s Red Mill 1-to-1.
Fine Salt
Baking Powder
Xanthan Gum. Only use this if your flour DOES NOT already have it as an ingredient.
Cinnamon
Cinnamon
Light or Dark Brown Sugar
Granulated Sugar
Unsalted Butter
Large Egg
large egg yolk
Canola or Vegetable Oil
Vanilla Extract
Raisins

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