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Instant Pot Butternut Squash Soup

American
Creator: Jamie Madore
Cook: 10 mins
Prep: 15 mins
Total: 25 mins

Ingredients

Medium Butternut Squash peeled and cut into 1-2” pieces
Onion
Large Carrots
of Celery
Cups Chicken or Vegetable Broth
Half and Half, Milk or Heavy Cream (I use Half and Half)
Garlic
Bay Leaf
Dried thyme
Salt and Pepper to Taste

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