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Pumpkin bundt cake with espresso fudge sauce

Dessert
Creator: Katie Beck

Ingredients

canola oil
sugar
large eggs
all-purpose flour
baking soda
ground cinnamon
ground nutmeg
ground ginger
salt
allspice
pumpkin
unsalted butter
heavy or whipping cream
instant espresso powder
light corn syrup
packed dark-brown sugar
cocoa powder
vanilla extract
nestle espresso morsels
bittersweet chocolate

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