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Blueberry Lemon Ricotta Pound Cake

Breakfast
Cook: 60 mins
Prep: 8 mins

Ingredients

all-purpose flour
all-purpose flour
baking powder
salt
fresh blueberries
granulated sugar
unsalted butter
eggs
part-skim ricotta cheese
lemon zest
lemon juice
lemon juice
vanilla extract
confectioner's sugar

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