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Ethiopian Black-eyed Peas With Coconut Milk

Ethiopian
Cook: 45 mins
Prep: 10 mins

Ingredients

dried black-eyed peas
kosher salt
non-dairy butter
large red onion
ginger
garlic
habanero chile
berbere seasoning
ground turmeric
medium tomatoes
coconut milk
vegetable stock
cilantro
scallions

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