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Tahini Quinoa Bowl with Roasted Eggplant, Broccoli, and Tofu

Vegan
Cook: 25 mins
Prep: 15 mins
Total: 40 mins

Ingredients

lemon juice
garlic
sea salt
olive oil
tahini
broccoli
eggplant
tofu
olive oil
salt
quinoa
maple syrup
red-pepper flakes
diced tomatoes

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