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Carrot And Asparagus Poriyal

Indian
Cook: 15 mins
Prep: 10 mins
Total: 25 mins

Ingredients

canola oil
black mustard seeds
cumin seeds
asafetida
bengal gram lentils (channa dal)
white split lentils (urad dal)
curry leaves
red chilies
asparagus
medium sized carrots
salt or to taste
red cayenne pepper
coconut
cilantro

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