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Cuban Black Bean Soup – A vegetarian take

Vegan
Cook: 60 mins
Prep: 10 mins
Total: 72 mins

Ingredients

oil
large onion
garlic
small to medium bell pepper
carrot
freshly ground cumin
red cayenne pepper
tomatoes
cider vinegar
soy sauce
dried black beans
water
sour cream or yogurt
lime juice
medium sized carrot
cilantro
red cayenne pepper

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