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Dheki Shaag – Fiddleheads Cooked With A Bengali Seasoning

Indian
Cook: 25 mins
Prep: 10 mins
Total: 25 mins

Ingredients

fiddlehead ferns
water
salt
mustard oil
nigella seeds
medium russet or idaho potatoes
turmeric
red chili powder
green chilies
red chili
ginger paste
ghee

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