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Doi Methi Kumro – Sweet And Sour Winter Squash With Fenugreek

Indian
Cook: 20 mins
Prep: 10 mins
Total: 30 mins

Ingredients

oil
nigella seeds
red onion
ginger paste
red chilies
winter squash
turmeric
salt to taste
yogurt (note for a vegan version you can add coconut milk)
fenugreek leaves
fresh cilantro

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