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Dosa – Rice And Lentil Crepes

Indian
Cook: 30 mins
Prep: 1140 mins
Total: 1470 mins

Ingredients

parboiled rice
split white lentils (urad dal)
fenugreek seeds
salt
water
yukon gold potatoes (or any potatoes with lots of character)
oil
mustard seeds
curry leaves
yellow split gram (channa dal)
turmeric
ginger
medium red onion
red cayenne pepper
salt
kale or spinach

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