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Jhinge Posto – Ridge Gourd In A Creamy Poppy Seed Paste

Indian
Cook: 20 mins
Prep: 120 mins
Total: 140 mins

Ingredients

poppy seeds
warm water
medium sized ridge gourds (jinge)
salt
oil
panchphoron (bengali 5-spice)
medium sized red onion
green chillies
cumin
sugar

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