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Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)

Sides
Cook: 20 mins
Prep: 10 mins
Total: 30 mins

Ingredients

oil (preferably mustard oil)
panchphoron (Bengali Five Spice)
red onion
kabocha squash
red cayenne pepper
salt or to taste
fresh fenugreek
coconut

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