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Laal Maas – Rajasthani Red Lamb Curry

Indian
Cook: 45 mins
Prep: 360 mins
Total: 405 mins

Ingredients

ginger
garlic
ground cumin
ground coriander seeds
freshly ground red chili powder
powdered kashmiri red chili powder or paprika
lamb on the bone
salt
oil
red onions
cinnamon
black cardamoms
yogurt (low fat 2% greek yogurt)
fresh garlic
cilantro

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