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Mango Coconut Masalatini



cubed fresh mango (or other ripe fruit such as peach, apricot, strawberry, etc.)
brown sugar (reduce if your mango is very sweet)
(sweet riesling or moscato, such as barefoot moscato, silver medal winner in the 2019 ny international wine competition)
spiced vodka, prepared as detailed above
sweet basil seeds
unsweetened coconut milk
ice cubes as needed
garnish: sliced coconut, edible flowers (be sure they are safe), cinnamon sticks

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