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Quick Ferment Wholesome Dosa

Indian
Cook: 30 mins
Prep: 240 mins
Total: 270 mins

Ingredients

mixed lentils (1 use a mixture of urad, moong, and channa dal)
fenugreek seeds
millet flour (see note)
fermented dosa batter or sourdough discard
salt to taste
oil as needed to make the dosas

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