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Sarson ka Saag – Spicy Stewed Mustard Greens

Indian
Cook: 20 mins
Prep: 5 mins
Total: 21 mins

Ingredients

mustard greens with tender stems
spinach or other mild greens
arge onion
ginger
powdered cumin
red cayenenne powder
salt
water
cornflour
oil
garlic
asafetida or hing
whole cumin seeds
dried red chiclies
fresh lemon or lime juice

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