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Shrimp In A Creamy Mustard Curry – Doi Shorshe Chingri

Seafood
Cook: 35 mins
Prep: 10 mins
Total: 45 mins

Ingredients

mustard oil
panch phoron (bengali five spice)
turmeric
kashmiri red chili powder
ginger
fresh mustard paste
water
greek yogurt
salt
shrimp
cilantro

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