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Slow Cooker Dal Makhan

Indian
Cook: 240 mins
Prep: 10 mins

Ingredients

red onion
ginger
garlic
tomato puree
whole urad lentils
red kidney beans (rajmah)
sugar
salt or to taste
red cayenne pepper
water
fenugreek leaves
butter
oil
cumin seeds
red onions
Fresh Cream

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