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Summer Inertia – Eggplant Rice With Purslane

Indian
Cook: 25 mins
Prep: 10 mins
Total: 35 mins

Ingredients

raw shelled peanut
olive or mustard
black mustard seeds
small red onion
ginger paste
dried red chilies
medium sized eggplant
basmati rice
water
turmeric
salt
purslane

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