Recip.ly transparent logo

Sunshine Cornbread

Breakfast
Cook: 20 mins
Prep: 10 mins
Total: 30 mins

Ingredients

7 inch cast iron skillet
butter
grape or cherry tomatoes
coarse cornmeal
all purpose flour
sugar
salt
baking powder
baking soda
turmeric
freshly ground cumin
fenugreek leaves or thyme
red cayenne pepper
buttermilk
eggs
oil or melted butter
fresh or frozen corn kernels

Get the full recipe
Get in touch
cross