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Sushi Bowls

Japanese
Cook: 25 mins
Prep: 15 mins
Total: 40 mins

Ingredients

sushi rice
vinegar
sugar
salt
mirin or cooking rice wine
oil
garlic
freshly grated ginger
scallions
cooking wine
tamari
salmon, steaks or fillet
carrots
green onions
kale
avocado
nori sheets
furikake seasoning to sprinkle

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