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Sweet Chili And Peanut Noodle Salad

Cook: 5 mins
Prep: 15 mins
Total: 20 mins


sweet chili sauce
peanut butter
fish sauce or tamari
fresh minced ginger
coconut milk
rice or other cooking wine
minced mint leaves
chopped cilantro plus more to garnish
cooked noodles
assorted crunchy vegetables (i used thinly sliced carrots, bell peppers, and torn bok choy)
mushrooms thinly sliced
toasted unsalted peanuts, lightly crushed
thinly sliced scallions

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