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Partridge with artichoke & parsnip rosti

Main course
Creator: Theo Schenk

Ingredients

game bird breasts (partridge, pheasant, wild duck etc)
jerusalem artichokes
parsnips
sweet red peppers
shallots
mustard seeds
walnuts
garlic
egg yolk
pomegranate molasses
fresh thyme
fresh sage leaves
bay leaves
lemon juice

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