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Vegan lasagne with cashew béchamel and cashew pesto

Vegan
Creator: Theo Schenk

Ingredients

green lentils
echallion shallots
carrots
celery
zucchini
sweet red pepper
garlic
dried mushrooms
sun-dried tomato paste
sun-dried tomatoes
white wine
fresh oregano
ground coriander
smoked paprika
vegetable stock cube
extra virgin olive oil
lasagne sheets
cashew milk
flour
vegan margarine
fresh nutmeg
cashew nuts
basil leaves
spinach
lemon juice
yeast flakes
salt

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