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Venison loin with a chocolate sauce and sweetcorn bhaji

Main course
Creator: Theo Schenk

Ingredients

venison loins
beef bones
smoked lardons
echallion shallots
carrots
celery stick
garlic
chocolate (90%)
madeira wine
juniper berries
star anise
fresh thyme
bay leaves
chicken stock
canned sweetcorn
leek
onion marmalade or chutney
ground coriander
sumac
garlic
gram flour
vegetable oil
celeriac
butter
salt

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