Recip.ly transparent logo

Butternut Squah Bisque with Crispy Prosciutto and Sage

Soups
Cook: 45 mins
Prep: 15 mins
Total: 60 mins

Ingredients

butternut squash
carrots
sweet potatoes
turnip or kohlrabi
golden Yukon potatoes
jalapeno
extra virgin olive oil
fresh herbs like rosemary or thyme
vegetable stock
full fat coconut milk
salt and fresh ground pepper
For the Garnish
crème fraîche or sour cream
prosciutto
fresh sage leaves
avocado oil or grapeseed oil

Get the full recipe
Get in touch
cross