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Kung Pao Shrimp with Coconut Rice

Chinese
Cook: 20 mins
Prep: 5 mins
Total: 25 mins

Ingredients

sweet red chili sauce
grape seed oil
toasted sesame oil
oyster sauce
coconut aminos substitute: soy sauce if needed
rice vinegar
sambal oelek substitute: sriracha if needed
sriracha
garlic
crushed peanuts
green onion
Coconut Rice
coconut milk full fat
jasmine rice
butter
sugar
salt
shredded coconut
Shrimp
shrimp
lemon
salt & fresh ground pepper
grape seed oil

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