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Week Night Vegetable Burrito

Mexican
Cook: 12 mins
Prep: 10 mins
Total: 22 mins

Ingredients

Sweet Bell Pepper (Red or Yellow)
Yellow Zucchini
Yellow Onion
Black Beans
Corn
Ghee or Butter
Grape Seed Oil
Avocado
Lime
teaspoon Cumin
teaspoon Chili Powder
tbsp Fresh Cilantro chopped
flour tortillas I like to use raw flour tortillas and cook on the stove.
tbsp sour cream optional
Salt & Pepper to taste

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